Wouldn’t you like to know how to cook butternut squash, especially how to cook it in a tasty, and unique way? well, with this recipe we’ll show you how to cook butternut squash in a way that the whole family would enjoy! yes that’s right the whole family will enjoy this snack, you could even make it for lunch for your kids as part of a healthy diet for those kids that are a bit fussy about their lunches or if you just want to try something different, it could even be given as a side to whatever else you’re making. the beauty of this snack is that it can fit in with a lot of different things and what’s better is butternut squash is really healthy and actually is rich in various minerals and nutrients like vitamin A, and Vitamin C, and many others and is also contains a percentage of fibre which is good for you, why not try this recipe out! don’t forget to rate this recipe and tell us how you like it!
Butternut squash Fritters Recipe
How to cook Butternut squash Fritters
Wouldn't you like to know how to cook butternut squash, especially how to cook it in a tasty, and unique way? well, with this recipe we'll show you how to
Ingredients
- Vegetable oil
- 5 cups shredded butternut
- 2 Tablespoons minced fresh sage
- 3/4 cup flour
- 2 large eggs, lightly beaten
- salt and pepper
Instructions
In a medium-sized mixing bowl, combine butternut squash, flour, eggs, minced sage, a pinch of salt, a pinch of pepper to the bowl
Line a plate with paper towels.
put vegetable oil in a pan and place it over medium-high heat.
Once the oil is hot, place 3-tablespoon scoops of the mixture into the pan around 2 inches apart and lightly
press down with the bottom of the spoon.
Cook the fritters for 2 to 3 minutes, then flip them over and cook the other side for around 2 minutes until golden brown and fully cooked.
Transfer the fritters to a plate and sprinkle them with salt.
Repeat the process with the remaining mixture.
Notes
Nutrition Information:
Yield: 15Serving Size: 1 pieceAmount Per Serving:Calories: 63Total Fat: 1.1gSaturated Fat: 0.3gCholesterol: 25mgSodium: 173mgCarbohydrates: 12.2gFiber: 2.5gSugar: 1.4gProtein: 2.1g