A yummy salty yet sweet addition to our collection of granola recipes! We propose you definitely make and taste this delicious recipe right now, we could tell you everything you need to know about granola right now but we’d like to save some granola-ry information for later of course!
So another granola recipe, yes! we LOVE granola! it is in fact something we recommend, we have read studies and multiple articles and what we can say is that You need GRANOLA in your life! this recipe takes just 60 minutes to prepare and can make for a sweet and salty breakfast that you’d love!
For other great granola recipes, we have a few right here, like Granola Muffin Frittatas, Easy Cranberry Granola, Vanilla Granola, Cinnamon Maple Granola and 1 of The Best Vegan Granola Recipes (You’ll Want to Try)
Homemade Sweet and Salty Granola Recipe:
Best Homemade Sweet and Salty Granola
A yummy salty yet sweet addition to our collection of granola recipes! We propose you definitely make and taste this delicious recipe right now
Ingredients
- 2 cup chopped walnuts
- 6 cups rolled oats
- 1 1/2 cup brown sugar
- 1/2 cup water
- 2 tablespoon honey
- 1 teaspoon salt
- 4 teaspoons ground cinnamon
- 4 teaspoons vanilla extract
Instructions
- First, heat an oven to 135 degrees C.
- line a 10 by 15 pan with parchment.
- Combine the brown sugar and water in a microwave-safe bowl.
- Heat in the microwave for around a minute to dissolve the sugar.
- Mix the oats, salt, walnuts, as well as cinnamon in a large-sized mixing bowl.
- Throw in sugar mixture, honey, as well as vanilla extract. Mix it well.
- Pour the mixture onto the prepared pan, spreading evenly.
- Create clusters by squeezing small handfuls of the oat mixture together.
- Bake in the preheated oven for 20 minutes.
- Remove from oven and gently stir granola using a spoon.
- Return to the oven and bake for around 25 minutes.
- The granola will finally be a light brown as well as it will continue to harden as they cool.
Nutrition Information:
Yield: 16Serving Size: 1Amount Per Serving:Calories: 291Total Fat: 12gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 140mgCarbohydrates: 42gFiber: 4gSugar: 20gProtein: 6g
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