skillet with creamy dip with pieces of artichoke and crab , a wooden spoon stirring the dip all on a brown board

The best Artichoke crab dip

Everything about the best artichoke dip recipe we could find!

skillet with creamy dip with pieces of artichoke and crab , a wooden spoon stirring the dip all on a brown board

This artichoke crab dip recipe is absolutely delicious and I think you should definitely try it out!  First we’re going to give you some background about the two main ingredients in this artichoke dip recipe so that you have all the information you need!


Artichokes: Everything You Need to Know


Artichokes are a unique and delicious vegetable that many people are unfamiliar with. They have a distinctive flavor and texture that can be enjoyed in a variety of ways. In this blog post, we’ll explore everything you need to know about artichokes, including their history, nutritional benefits, and how to prepare them.


Artichokes are believed to have originated in the Mediterranean region, specifically in Sicily and North Africa. They were brought to the United States by French and Spanish settlers in the 17th century. Today, California is the largest producer of artichokes in the US.


Artichokes are low in calories and high in fiber, making them a great addition to any diet. They are also a good source of vitamins C and K, as well as folate and potassium. Artichokes are also packed with antioxidants that can help protect your body from damage caused by free radicals.


Preparing artichokes can be a bit daunting for first-timers, but it’s actually quite easy. To begin, rinse the artichoke under cold water to remove any dirt or debris. Next, trim off the top quarter of the artichoke, then trim the stem to about an inch in length. Use a pair of kitchen shears to snip off the tips of the remaining leaves. Finally, use a spoon to scoop out the fuzzy choke in the center of the artichoke.

Crab and artichoke dip is a delicious and savory appetizer that is perfect for any occasion. Whether you are hosting a party, looking for an impressive appetizer to bring to a potluck, or simply want to indulge in a tasty snack, this dip is sure to satisfy.


The Health benefits of crab meat


Crab meat is a delicious seafood that is enjoyed by many people worldwide. Not only is it tasty, but it also provides numerous health benefits. In this blog post, we will explore the various health benefits of crab meat.

1. High in Protein

Crab meat is an excellent source of protein. It contains all the essential amino acids needed by the body, making it a complete protein source. A 100-gram serving of crab meat provides approximately 19 grams of protein. Protein is essential for building and repairing tissues, as well as maintaining healthy skin, hair, and nails.

2. Low in Fat

Crab meat is relatively low in fat compared to other meats. A 100-gram serving of crab meat contains only 1.3 grams of fat. Moreover, the fat in crab meat is mostly unsaturated, which is considered a healthy fat that can help reduce the risk of heart disease.

3. Rich in Omega-3 Fatty Acids

Crab meat is an excellent source of omega-3 fatty acids, which are essential for brain health, reducing inflammation, and improving heart health. Omega-3 fatty acids cannot be produced by the body, so it’s essential to get them from your diet. A 100-gram serving of crab meat provides about 600 milligrams of omega-3 fatty acids.

4. Source of Vitamins and Minerals

Crab meat is a rich source of vitamins and minerals that are essential for maintaining good health. It contains vitamins such as B12, which is essential for the formation of red blood cells, and minerals such as zinc, which helps in wound healing and maintaining a healthy immune system.

5. Low in Calories

Crab meat is low in calories, making it an excellent choice for those watching their weight. A 100-gram serving of crab meat provides only 83 calories.

In conclusion, crab meat is an excellent addition to any diet due to its numerous health benefits. It is a great source of protein, low in fat, rich in omega-3 fatty acids, and a source of essential vitamins and minerals. So, the next time you’re looking for a healthy and tasty seafood option, consider adding crab meat to your plate.


How to use artichokes and crab meat to create this delicious recipe

You can basically get these ingredients anywhere or substitute as required in order to make the best crab artichoke dip recipe here. 

This recipe involves making a delicious crab and artichoke dip by first preheating your oven to 375 degrees F (190 degrees C). Next, you will need to take a medium-sized baking dish and place cream cheese along with 3/4 of the artichoke hearts and Old Bay Seasoning TM in it. Then, blend the mixture until it becomes smooth and all ingredients are evenly mixed.

After that, gently fold in the crab meat into the mixture, making sure not to break any lumps. Once everything is blended well, you can put the baking dish in the preheated oven and bake it for around 30 minutes or until the surface of the mixture becomes golden brown.

Finally, remove the dish from the oven and garnish it with the remaining artichoke hearts. Your delicious and creamy crab and artichoke dip is now ready to be enjoyed!

skillet with creamy dip with pieces of artichoke and crab , a wooden spoon stirring the dip all on a brown board

Artichoke Crab Dip

Yield: 8
Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 5 minutes

This delicious crab artichoke dip recipe is a creamy and savory appetizer that's perfect for any occasion. Made with succulent lump crab meat, tender artichoke hearts, and a blend of cheeses and spices, this dish is sure to be a hit with any seafood lover. Serve it warm with crackers or bread for a crowd-pleasing appetizer that's easy to make and even easier to devour.


  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can artichoke hearts in water, drained
  • 1/2 teaspoon Old bay Seasoning or (paprika mixed with celery saly and a pinch of black pepper)
  • 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place cream cheese in a medium baking dish with 3/4 of the 
    artichoke hearts and Old Bay Seasoning TM. Blend until smooth. 
    Gently fold in crabmeat, taking care not to break up lumps.
  3. Bake in the preheated oven 30 minutes, or until surface is golden 
    brown. Remove from heat and garnish with remaining artichoke 


you may add a pinch of peri spice to give it a spicy but delicious twist.

Nutrition Information:
Yield: 8Serving Size: 1
Amount Per Serving:Calories: 59Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 31mgSodium: 165mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 6g

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Check out our Other recipes as well as our informative articles like “some common misconceptions about fruits“.

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