Do you want to make a quick and easy vegan recipe for dinner that’s delicious and pretty and pink with a dish of a coconut! a perfect and delicious blend to make a tasty vegan dinner for you. it’s easy to make. colorful in appearance and photo-worthy to put on your insta page! wouldn’t you like to enjoy this tasty vegan dish today? if so please do and let us know how you like it, your opinions and what you’ve substituted to make it even tastier!
Simple Vegan Pink Pasta Dish With a Dash Of Coconut
Yield: 2 people
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Do you want to make a quick and easy vegan recipe for dinner that's delicious and pretty and pink with a dish of a coconut! a perfect and delicious blend to make a tasty vegan dinner for you. it's easy to make.
Ingredients
- 300 grams or 10 oz pasta of your choice, use GF if needed
- 4 cooked or roasted beets
- handful of fresh mint
- 2 cloves of garlic
- 1 lemon, juice + zest
- 1 tbsp cashew butter, optional
- ½ cup thick coconut milk
- 2 tbsp toasted pine nuts
- salt, pepper
Instructions
- ready the pasta as indicated by directions.
- Include beets, mint, garlic, cashew margarine, lemon squeeze as well as zest to a food processor and mix until thick and creamy.
- Include coconut milk, and mix a a little more until you have a smooth sauce.
- Season with salt and pepper.
- mix drained pasta with the beet sauce.
- Serve cold or warm topped with toasted pine nuts and enjoy.
Nutrition Information:
Yield: 2Serving Size: 1 gramsAmount Per Serving:Calories: 476Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 358mgCarbohydrates: 56gFiber: 7gSugar: 4gProtein: 13g
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